SATURDAY, FEBRUARY 25, 2012 LAST UPDATED: SUNDAY FEBRUARY 26, 2012, 10:45 AM
By ELISA UNG
RESTAURANT REVIEWER
RESTAURANT REVIEWER
In Ridgewood, pastry chef Keum Sook Park has been serving French-style crepes, pastries, coffee and soups for nearly a year now out of her Sook Pastry Shop, but the native of South Korea recently added a lunch special of the bulgogi (marinated ribeye) that she makes for herself at home ($11 with rice and an egg).
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