Sook Chocolate creations Ganache, Truffle, Praline, Fragonard, Givrette, Mendiant, Rocher and Muscadine are made exclusively with the finest Valrhona™ Chocolates. Visit us at: http://www.sookchocolate.com/
Sook Chocolate’s stunning creations rise from a marriage of the finest ingredients and the skill and imagination of Chocolatiers Keum Sook Park and Bertin Ventura. Sook built her technical skills at the French Culinary Institute, the Institute of Culinary Education, the Center for Advanced Pastry Studies, and at the famous Payard Patisserie and Bistro in Manhattan.
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